Tuesday, June 28, 2011

Tomorrow's lunch for my Hubby

My hubby works in NYC right now.  He leaves early in the morning to make his commute.  So, I usually pack breakfast and lunch for him.  If he grabbed breakfast and lunch from a fast food place, he would easily spend more than $20 a day on food. My hubby isn't quite as adventurous with food as I am, but I try to give him a little variety.  This is what a typical lunch for Mr. L looks like.  (Notice my lovely 1950s formica countertop.)

For breakfast, a Chobani 0% Fat Raspberry Greek Yogurt and a slice of homemade low fat, whole wheat banana bread.
For lunch, Oven Roasted Turkey with Kitchen Kettle Village Horseradish Mustard on Alvarado Street Bakery Essential Flax Seed Bread with Santa Barbara Lettuce mix, petite carrots,  a Quaker dark chocolate cherry granola bar, and 2 100 calorie packs of dark cocoa roasted almonds.

I wish I could use more eco-friendly packaging, but my tupperware doesn't always come home from the city.

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