For breakfast, a Chobani 0% Fat Raspberry Greek Yogurt and a slice of homemade low fat, whole wheat banana bread.
For lunch, Oven Roasted Turkey with Kitchen Kettle Village Horseradish Mustard on Alvarado Street Bakery Essential Flax Seed Bread with Santa Barbara Lettuce mix, petite carrots, a Quaker dark chocolate cherry granola bar, and 2 100 calorie packs of dark cocoa roasted almonds.
I wish I could use more eco-friendly packaging, but my tupperware doesn't always come home from the city.
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