I am a HUGE fan of dinner leftovers for lunch because making dinner for 2 usually produces lots of leftovers.
Today's lunch was leftover Barbecued Pulled Pork from A Year of Slow Cooking blog. It is even better than it was fresh out of the crockpot and there are 3 more huge containers in the freezer for later! As a lunch appetizer, I also had some waffle pretzels and a Laughing Cow Chipotle Queso Fresco cheese.
I was laid off from work for the last few weeks for a seasonal shut down, but tomorrow I'm going back to work. Since I work in a dining hall at a college, I get to eat for free at work. Unfortunately, college food (especially college food during summer camp season) is not the healthiest. So, I'll be back to my old ways of packing some parts of my lunch (or dinner or both depending on my shift) and using the salad bar, deli, and vegan section at work. Stay tuned for what I come up with!
No comments:
Post a Comment