For busy worker bees like me, lunch is (hopefully) the break in the work day to turn off my work engine for a few minutes and refuel. Going out for lunch can get expensive, sometimes you are so busy you can't go out, and it is so easy to get into a rut when making your own lunch.
This blog will chronicle my attempt to break the boring lunch cycle!
Today, I'm eating lunch at home. I made a Summer Strawberry Salad using some leftover items in the fridge.
Santa Barbara Salad Mix with Endive, Radicchio, and Escarole,
Sliced Strawberries,
Haricot Vert,
Smoked Turkey Breast,
Walnuts,
and Trader Joe's Light Champagne Vinaigrette.
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