The weekend is getting closer, so I'm trying to use up leftovers.
Here's the menu for tomorrow.
Breakfast: Raspberry Greek Yogurt and Homemade Law Fat, Whole Wheat Banana Bread.
Lunch: A-1 Dijon Steak from A Year of Slow Cooking with Santa Barbara Lettuce mix, baby carrots, and Newman's Own Lighten Up! Honey Mustard Dressing, Waffle Pretzels, a peanut butter granola bar, and 2 packages of dark cocoa almonds.
Mr. L goes to kickboxing on Tuesday and Thursday evenings as soon as he gets off of the bus from the city, so I try to pack him a bit more because he won't have dinner until after 9pm.
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